A Molasses Ginger Snaps Receita

Forget those hard, flat ginger snaps! This recipe, generously shared by Colin's mom (Mrs. Maclauchlan), delivers unbelievably soft and chewy ginger snaps. Baked in dough balls instead of flattened cookies, these are contenders for the best cookie in the world. The secret ingredient? Crisco! Get ready to experience the ultimate in ginger snap deliciousness – a foodie favorite.

Preparo 20 min

Cozimento 35 min

Calorias 187.7 kcal

Proteína 3g

Avaliação Seja o primeiro

161

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para A Molasses Ginger Snaps

3/4 cup molasses
1 cup sugar
1 egg
3/4 cup Crisco shortening
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
2 teaspoons baking soda

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this A Molasses Ginger Snaps? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer A Molasses Ginger Snaps

Preheat oven to 375°F (190°C).
In a large bowl, combine all ingredients using your hands until well mixed. This is the best way to ensure even distribution of ingredients and optimal chewiness.
Roll the dough into 1-inch balls.
Roll each ball in granulated sugar until fully coated.
Place the dough balls 2 inches apart on lightly greased baking sheets.
Bake for 8-10 minutes, or until the edges are set but the centers are still soft and chewy. For chewier cookies, bake for the minimum time (8 minutes).
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

54g

Fat

11g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer A Molasses Ginger Snaps?

A Molasses Ginger Snaps leva cerca de 55 minutos do início ao fim — aproximadamente 20 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem A Molasses Ginger Snaps?

A Molasses Ginger Snaps tem aproximadamente 187.7 calorias por porção, com cerca de 3 g de proteína, 8 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para A Molasses Ginger Snaps?

Os principais ingredientes de A Molasses Ginger Snaps são Molasses, Sugar, Egg, Crisco Shortening, Flour, Salt. Veja a lista completa com as medidas acima.