Fiesta Deviled Eggs Recipe

Spice up your next gathering with these Fiesta Deviled Eggs! A vibrant twist on a classic, this recipe combines creamy deviled egg goodness with zesty salsa and a hint of spice. Perfect for cookouts, parties, or a fun weeknight snack. Prepare to be amazed by how easy it is to make this crowd-pleasing appetizer!

Prep Time 25 mins
Cook Time 20 mins
Calories 55.8 kcal
Protein 8g
Rating Be the first
Fiesta Deviled Eggs 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fiesta Deviled Eggs

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How to Make Fiesta Deviled Eggs

  1. Hard-boil 6 large eggs for 10 minutes. Immediately transfer to an ice bath to stop the cooking process. Once cool, peel and slice the eggs in half lengthwise.
  2. Carefully remove the yolks and place them in a medium bowl. Set the egg whites aside.
  3. Add 1/4 cup shredded cheddar cheese, 1/4 cup mayonnaise, 2 tablespoons salsa, 1 tablespoon finely chopped red onion, 1 tablespoon sour cream, and 1/4 teaspoon salt to the bowl with the egg yolks.
  4. Mash the yolks and ingredients together until smooth and creamy. Adjust seasonings to taste.
  5. Spoon the yolk mixture evenly into the egg white halves.
  6. Garnish with a light sprinkle of paprika (optional).
  7. Refrigerate for at least 30 minutes to allow flavors to meld and the eggs to chill before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1g

Fat

8g

Carbs

0g

Frequently Asked Questions

How long does it take to make Fiesta Deviled Eggs?

Fiesta Deviled Eggs takes about 45 minutes from start to finish — roughly 25 minutes to prepare and 20 minutes to cook.

How many calories are in Fiesta Deviled Eggs?

Fiesta Deviled Eggs has approximately 55.8 calories per serving, with about 8 g protein, 0 g carbohydrates and 6 g fat.

What ingredients do I need for Fiesta Deviled Eggs?

The key ingredients for Fiesta Deviled Eggs are Hard Boiled Eggs, Cheddar Cheese, Mayonnaise, Salsa, Green Onions, Sour Cream. See the full list with measurements above.

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