Finnish Chocolate Pudding Receita

Experience the magic of Finnish cuisine with this unique chocolate pudding recipe! Unlike traditional puddings, this creamy delight uses farina for a subtly different texture and flavor. A quick and easy dessert perfect for satisfying your chocolate cravings, this recipe is a must-try for any chocolate lover or world cuisine enthusiast.

Preparo 5 min

Cozimento 12 min

Calorias 159.6 kcal

Proteína 11g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Finnish Chocolate Pudding

2 cups milk
1/4 cup granulated sugar
Cocoa Powder
1/4 cup farina (cream of wheat)
Pinch of salt

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Como fazer Finnish Chocolate Pudding

In a medium saucepan, heat 2 cups of milk over medium heat until it comes to a gentle boil.
In a separate bowl, whisk together 1/4 cup unsweetened cocoa powder, 1/4 cup farina (cream of wheat), 1/4 cup granulated sugar, and a pinch of salt until well combined.
Gradually whisk the dry ingredients into the boiling milk, ensuring no lumps form.
Reduce heat to low and continue to cook, stirring constantly with a whisk, for 5-7 minutes, or until the pudding has thickened to your desired consistency. It should coat the back of a spoon.
Remove from heat and let the pudding cool slightly before serving. You can optionally add a dollop of whipped cream or a sprinkle of chocolate shavings for extra indulgence.