Zutaten für Finnish Chocolate Pudding
- 2 cups milk
- 1/4 cup granulated sugar
- Cocoa Powder
- 1/4 cup farina (cream of wheat)
- Pinch of salt
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Zubereitung von Finnish Chocolate Pudding
- In a medium saucepan, heat 2 cups of milk over medium heat until it comes to a gentle boil.
- In a separate bowl, whisk together 1/4 cup unsweetened cocoa powder, 1/4 cup farina (cream of wheat), 1/4 cup granulated sugar, and a pinch of salt until well combined.
- Gradually whisk the dry ingredients into the boiling milk, ensuring no lumps form.
- Reduce heat to low and continue to cook, stirring constantly with a whisk, for 5-7 minutes, or until the pudding has thickened to your desired consistency. It should coat the back of a spoon.
- Remove from heat and let the pudding cool slightly before serving. You can optionally add a dollop of whipped cream or a sprinkle of chocolate shavings for extra indulgence.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
25g
Fat
14g
Carbs
8g
