Finnish Chocolate Pudding Recipe

Name: Finnish Chocolate Pudding
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: Serves 1 or more
Ingredients: 2 cups milk; 1/4 cup granulated sugar; Cocoa Powder; 1/4 cup farina (cream of wheat); Pinch of salt

Experience the magic of Finnish cuisine with this unique chocolate pudding recipe! Unlike traditional puddings, this creamy delight uses farina for a subtly different texture and flavor. A quick and easy dessert perfect for satisfying your chocolate cravings, this recipe is a must-try for any chocolate lover or world cuisine enthusiast.

Prep Time 5 mins

Cook Time 12 mins

Calories 159.6 kcal

Protein 11g

Rating 4.4 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Finnish Chocolate Pudding

2 cups milk
1/4 cup granulated sugar
Cocoa Powder
1/4 cup farina (cream of wheat)
Pinch of salt

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How to Make Finnish Chocolate Pudding

In a medium saucepan, heat 2 cups of milk over medium heat until it comes to a gentle boil.
In a separate bowl, whisk together 1/4 cup unsweetened cocoa powder, 1/4 cup farina (cream of wheat), 1/4 cup granulated sugar, and a pinch of salt until well combined.
Gradually whisk the dry ingredients into the boiling milk, ensuring no lumps form.
Reduce heat to low and continue to cook, stirring constantly with a whisk, for 5-7 minutes, or until the pudding has thickened to your desired consistency. It should coat the back of a spoon.
Remove from heat and let the pudding cool slightly before serving. You can optionally add a dollop of whipped cream or a sprinkle of chocolate shavings for extra indulgence.