Ingredientes para Flavored Mayonnaise 8 Ways
- Mayonnaise
- Salt And Pepper
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Como fazer Flavored Mayonnaise 8 Ways
- **Dijon Dill Mayo:** In a food processor, combine 1 1/2 tablespoons Dijon mustard and 2 tablespoons chopped fresh dill. Process until smooth. Add to 1/2 cup fat-free mayonnaise and mix well.
- **Chive Garlic Mayo:** Combine 1/3 cup snipped fresh chives, 2 minced garlic cloves, and black pepper to taste in a food processor. Process until smooth. Add to 1/2 cup fat-free mayonnaise and mix well.
- **Horseradish Thyme Mayo:** In a food processor, combine 3 tablespoons prepared horseradish, 1/2 teaspoon dried thyme, salt, and pepper to taste. Process until smooth. Add to 1/2 cup fat-free mayonnaise and mix well.
- **Herb Mayo:** Combine 2 1/2 tablespoons of your favorite chopped fresh herbs (e.g., parsley, basil, oregano) in a food processor. Process until smooth. Add to 1/2 cup fat-free mayonnaise and mix well.
- **Classic Dill Mayo:** In a food processor, combine 1/4 cup fresh chopped dill, 1 tablespoon lemon juice, 1 teaspoon minced garlic, salt, and pepper to taste. Process until smooth. Add to 1/2 cup fat-free mayonnaise and mix well.
- **Black Pepper Lemon Mayo:** Combine 1 teaspoon freshly ground black pepper and 1 teaspoon lemon juice in a food processor. Process until smooth. Add to 1/2 cup fat-free mayonnaise and mix well.
- **Honey Mustard Mayo:** In a food processor, combine 1 tablespoon lime juice, 1 tablespoon honey, and 1 tablespoon Dijon mustard. Process until smooth. Add to 1/2 cup fat-free mayonnaise and mix well.
- **Sun-Dried Tomato Garlic Mayo:** Combine 1 small minced garlic clove and 1/4 cup chopped, well-drained sun-dried tomatoes (packed in oil) in a food processor. Process until smooth. Add to 1/2 cup fat-free mayonnaise and mix well.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
60g
Fat
57g
Carbs
18g