Ingredientes para Fluffy Buckwheat Pancakes
- 1 cup buckwheat flour
- All Purpose Flour
- Baking Powder
- Salt
- White Sugar
- Milk
- Egg Whites
- Butter
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Como fazer Fluffy Buckwheat Pancakes
- In a large bowl, whisk together buckwheat flour, whole wheat flour (if using), baking powder, baking soda, and salt.
- In a separate bowl, whisk together milk, egg, melted butter, and maple syrup.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Don't overmix!
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings such as fresh berries, whipped cream, or a drizzle of maple syrup.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
7g
Fat
18g
Carbs
6g