Fluffy Buckwheat Pancakes Recipe

Indulge in the delightful fluffiness of these healthy and hearty buckwheat pancakes! Made with a touch of whole wheat flour (optional), these thick, delicious pancakes are the perfect weekend breakfast or a satisfying anytime treat. Get ready for a taste sensation that's both comforting and good for you!

Prep Time 10 mins
Cook Time 13 mins
Calories 154.3 kcal
Protein 9g
Rating Be the first
Fluffy Buckwheat Pancakes 24

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fluffy Buckwheat Pancakes

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How to Make Fluffy Buckwheat Pancakes

  1. In a large bowl, whisk together buckwheat flour, whole wheat flour (if using), baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together milk, egg, melted butter, and maple syrup.
  3. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Don't overmix!
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve immediately with your favorite toppings such as fresh berries, whipped cream, or a drizzle of maple syrup.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

7g

Fat

18g

Carbs

6g

Frequently Asked Questions

How long does it take to make Fluffy Buckwheat Pancakes?

Fluffy Buckwheat Pancakes takes about 23 minutes from start to finish — roughly 10 minutes to prepare and 13 minutes to cook.

How many calories are in Fluffy Buckwheat Pancakes?

Fluffy Buckwheat Pancakes has approximately 154.3 calories per serving, with about 9 g protein, 6 g carbohydrates and 9 g fat.

What ingredients do I need for Fluffy Buckwheat Pancakes?

The key ingredients for Fluffy Buckwheat Pancakes are Buckwheat Flour, All Purpose Flour, Baking Powder, Salt, White Sugar, Milk. See the full list with measurements above.

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