Ingredientes para French Vanilla Snickerdoodles
- 1 teaspoon vanilla extract
- Yellow Cake Mix
- Vegetable Oil
- 3 large eggs
- Cinnamon
- Granulated Sugar
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Como fazer French Vanilla Snickerdoodles
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 box (15.25 oz) French vanilla cake mix, 1/2 cup vegetable oil, 3 large eggs, and 1 teaspoon vanilla extract.
- Mix until just combined. Do not overmix.
- In a separate shallow dish, combine 1/2 cup granulated sugar and 1 teaspoon ground cinnamon (plus 1/4 teaspoon ground nutmeg, optional).
- Roll rounded tablespoons of dough into balls.
- Roll each ball in the cinnamon-sugar mixture until thoroughly coated.
- Place cookies 2 inches apart on ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
35g
Fat
2g
Carbs
4g
