Ingredientes para Fresh Arrabiatta Sauce
- Olive Oil
- Cooking Onion
- Plum Tomatoes
- Garlic Cloves
- Jalapeno
- 1/4 cup fresh basil leaves
- salt and freshly ground black pepper to taste
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Como fazer Fresh Arrabiatta Sauce
- Heat 2 tablespoons of olive oil in a large saucepan over medium heat.
- Sauté 1/2 medium onion, finely chopped, and 2 cloves garlic, minced, until softened (about 3-5 minutes).
- Add 2 pounds ripe tomatoes, roughly chopped, and 1 jalapeño pepper, finely minced (remove seeds for less heat). Bring to a gentle simmer.
- Reduce heat and simmer for 5 minutes, stirring occasionally.
- Stir in 1/4 cup fresh basil leaves, chopped.
- Simmer for another 2 minutes.
- Season generously with salt and freshly ground black pepper to taste.
- Serve immediately over your favorite pasta cooked al dente.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
2g
Carbs
2g