Fresh Arrabiatta Sauce Recipe

Unleash the vibrant flavors of summer with this incredible Fresh Arrabiatta Sauce! Made with the freshest garden tomatoes, fiery jalapeños, fragrant garlic, and sweet basil, this recipe is bursting with authentic Italian taste. Forget those bland supermarket tomatoes – this sauce demands the best ripe, juicy tomatoes you can find for an unforgettable experience. Perfect for a quick weeknight meal or a special occasion, this easy 15-minute recipe will transport you straight to Italy. Elevate your pasta night with this simple yet spectacular sauce!

Prep Time 10 mins
Cook Time 15 mins
Calories 68.9 kcal
Protein 3g
Rating Be the first
Fresh Arrabiatta Sauce 37

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fresh Arrabiatta Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fresh Arrabiatta Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fresh Arrabiatta Sauce

  1. Heat 2 tablespoons of olive oil in a large saucepan over medium heat.
  2. Sauté 1/2 medium onion, finely chopped, and 2 cloves garlic, minced, until softened (about 3-5 minutes).
  3. Add 2 pounds ripe tomatoes, roughly chopped, and 1 jalapeño pepper, finely minced (remove seeds for less heat). Bring to a gentle simmer.
  4. Reduce heat and simmer for 5 minutes, stirring occasionally.
  5. Stir in 1/4 cup fresh basil leaves, chopped.
  6. Simmer for another 2 minutes.
  7. Season generously with salt and freshly ground black pepper to taste.
  8. Serve immediately over your favorite pasta cooked al dente.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

2g

Carbs

2g

Frequently Asked Questions

How long does it take to make Fresh Arrabiatta Sauce?

Fresh Arrabiatta Sauce takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Fresh Arrabiatta Sauce?

Fresh Arrabiatta Sauce has approximately 68.9 calories per serving, with about 3 g protein, 2 g carbohydrates and 5 g fat.

What ingredients do I need for Fresh Arrabiatta Sauce?

The key ingredients for Fresh Arrabiatta Sauce are Olive Oil, Cooking Onion, Plum Tomatoes, Garlic Cloves, Jalapeno, Basil. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review