Tomatoes With Feta Cheese Martha Stewart Receita

A vibrant and incredibly easy 5-minute side dish inspired by Martha Stewart, this recipe perfectly complements rack of lamb or grilled meats. Bursting with fresh tomato flavor and creamy feta, it's the ideal addition to your next elegant meal or a quick weeknight dinner. Get ready for a taste of summer in minutes!

Preparo 3 min
Cozimento 5 min
Calorias 98.3 kcal
Proteína 10g
Avaliação Seja o primeiro
Tomatoes With Feta Cheese Martha Stewart 43

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tomatoes With Feta Cheese Martha Stewart

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Como fazer Tomatoes With Feta Cheese Martha Stewart

  1. Halve or quarter 1 pint of cherry or grape tomatoes, depending on size.
  2. Gently toss the tomatoes in a medium bowl with 2 tablespoons of high-quality red wine vinegar.
  3. Season generously with sea salt and freshly cracked black pepper to taste (about 1/4 teaspoon salt and 1/8 teaspoon pepper).
  4. Crumble 4 ounces of feta cheese over the tomatoes.
  5. Drizzle with 1 tablespoon of extra virgin olive oil and garnish with fresh basil leaves (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

11g

Fat

21g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Tomatoes With Feta Cheese Martha Stewart?

Tomatoes With Feta Cheese Martha Stewart leva cerca de 8 minutos do início ao fim — aproximadamente 3 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Tomatoes With Feta Cheese Martha Stewart?

Tomatoes With Feta Cheese Martha Stewart tem aproximadamente 98.3 calorias por porção, com cerca de 10 g de proteína, 1 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Tomatoes With Feta Cheese Martha Stewart?

Os principais ingredientes de Tomatoes With Feta Cheese Martha Stewart são Plum Tomatoes, Yellow Cherry Tomato, Feta Cheese, Balsamic Vinegar, Black Pepper. Veja a lista completa com as medidas acima.

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