Ingredientes para Fresh Peach Cobbler Slow Cooker Style
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Como fazer Fresh Peach Cobbler Slow Cooker Style
- Lightly grease your slow cooker with vegetable cooking spray.
- In a large bowl, whisk together 1 ½ cups granulated sugar, 2 cups all-purpose baking mix, 2 large eggs, 1 teaspoon vanilla extract, 1 (12-ounce) can evaporated milk, and ½ cup (1 stick) melted unsalted butter.
- Mix until just combined. Do not overmix.
- Gently fold in 6 cups peeled and sliced fresh peaches. Pour the batter into the prepared slow cooker and stir gently to combine.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the cobbler is bubbly and the peaches are tender. Cooking time may vary depending on your slow cooker.
- Serve warm, topped with a scoop of vanilla ice cream or peach ice cream for an extra decadent treat!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
251g
Fat
34g
Carbs
26g