Frosty Pumpkin Dessert Receita

Forget pumpkin pie! This stunningly easy, make-ahead dessert will wow your guests. Its frosty elegance looks incredibly professional, but it's surprisingly simple to create. Prep it a day in advance and enjoy the compliments – the 'cook time' is actually delicious freezer time!

Preparo 30 min
Cozimento 510 min
Calorias 283.2 kcal
Proteína 7g
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Frosty Pumpkin Dessert 35

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Frosty Pumpkin Dessert

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Como fazer Frosty Pumpkin Dessert

  1. In a large bowl, beat cream cheese until smooth and creamy.
  2. Add pumpkin puree, sugar, and pumpkin pie spice. Beat until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the pumpkin mixture.
  5. Pour the mixture into a freezer-safe dish (approximately 9x13 inch).
  6. Cover and freeze for at least 8 hours, or preferably overnight.
  7. Before serving, let the dessert sit at room temperature for about 15-20 minutes to soften slightly.
  8. Garnish with whipped cream, gingersnap cookies, or a sprinkle of cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

100g

Fat

47g

Carbs

11g

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Perguntas frequentes

Quanto tempo leva para fazer Frosty Pumpkin Dessert?

Frosty Pumpkin Dessert leva cerca de 540 minutos do início ao fim — aproximadamente 30 minutos de preparo e 510 minutos de cozimento.

Quantas calorias tem Frosty Pumpkin Dessert?

Frosty Pumpkin Dessert tem aproximadamente 283.2 calorias por porção, com cerca de 7 g de proteína, 11 g de carboidratos e 23 g de gordura.

De quais ingredientes preciso para Frosty Pumpkin Dessert?

Os principais ingredientes de Frosty Pumpkin Dessert são Gingersnap Cookies, Butter, Vanilla Ice Cream, Frozen Whipped Topping, Toffee Pieces, Solid Pack Pumpkin. Veja a lista completa com as medidas acima.

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