Frosty Pumpkin Dessert Recipe

Forget pumpkin pie! This stunningly easy, make-ahead dessert will wow your guests. Its frosty elegance looks incredibly professional, but it's surprisingly simple to create. Prep it a day in advance and enjoy the compliments – the 'cook time' is actually delicious freezer time!

Prep Time 30 mins
Cook Time 510 mins
Calories 283.2 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Frosty Pumpkin Dessert 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frosty Pumpkin Dessert

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Frosty Pumpkin Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Frosty Pumpkin Dessert

  1. In a large bowl, beat cream cheese until smooth and creamy.
  2. Add pumpkin puree, sugar, and pumpkin pie spice. Beat until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the pumpkin mixture.
  5. Pour the mixture into a freezer-safe dish (approximately 9x13 inch).
  6. Cover and freeze for at least 8 hours, or preferably overnight.
  7. Before serving, let the dessert sit at room temperature for about 15-20 minutes to soften slightly.
  8. Garnish with whipped cream, gingersnap cookies, or a sprinkle of cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

100g

Fat

47g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)