Ingredients for Frosty Pumpkin Dessert
- Gingersnap Cookies
- Butter
- Vanilla Ice Cream
- Frozen Whipped Topping
- Toffee Pieces
- Solid Pack Pumpkin
- Brown Sugar
- 1 teaspoon pumpkin pie spice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Frosty Pumpkin Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Frosty Pumpkin Dessert
- In a large bowl, beat cream cheese until smooth and creamy.
- Add pumpkin puree, sugar, and pumpkin pie spice. Beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture.
- Pour the mixture into a freezer-safe dish (approximately 9x13 inch).
- Cover and freeze for at least 8 hours, or preferably overnight.
- Before serving, let the dessert sit at room temperature for about 15-20 minutes to soften slightly.
- Garnish with whipped cream, gingersnap cookies, or a sprinkle of cinnamon, if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
100g
Fat
47g
Carbs
11g