Ingredientes para Frosty The Cupcake
- 24 prepared cupcakes
- 1 (16 ounce) container vanilla frosting
- 24 mini marshmallows
- 48 pretzel sticks
- 1 black icing pen
- Orange Slice Candy
- Thin Mint Cookie
- Junior Mints
- Fruit Leather
- 1 (18 1/4 ounce) package yellow cake mix
- 1 1/4 cup water
- 1/2 cup oil
- 3 large eggs
- 72 mini chocolate chips
- 1 (12 ounce) package orange candy melts
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Como fazer Frosty The Cupcake
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, combine cake mix, water, oil, and eggs. Beat with an electric mixer until smooth.
- Fill cupcake liners about 2/3 full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool completely in the muffin tin before frosting.
- Once cooled, frost each cupcake with vanilla frosting.
- Add mini chocolate chips for the Frosty's buttons.
- Attach mini marshmallows to the top of the frosting to create Frosty's head.
- Melt orange candy melts (or add orange food coloring to melted white chocolate) and drizzle over the marshmallows to create Frosty's carrot nose.
- Use pretzel sticks for Frosty's arms. Insert into the sides of the cupcake.
- Use a black icing pen to draw Frosty's eyes and mouth.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
74g
Fat
1g
Carbs
12g