Mock Whipped Cream Icing Receita

Get ready to be amazed by this unbelievably light and fluffy Mock Whipped Cream Icing! Its delicate texture is incredibly similar to real whipped cream, making it the perfect finishing touch for cakes, cupcakes, and more. This foolproof recipe delivers a dreamy, cloud-like icing every time – just make sure to warm your milk (microwave works great!) to avoid grainy sugar. The key? Whipping for a full 10 minutes – trust us, it's worth it! Prepare to impress with this simple yet elegant icing.

Preparo 5 min
Cozimento 11 min
Calorias 1739.6 kcal
Proteína 9g
Avaliação Seja o primeiro
Mock Whipped Cream Icing 81

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mock Whipped Cream Icing

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Como fazer Mock Whipped Cream Icing

  1. In a large bowl, combine 1 cup of lukewarm milk (or half-and-half), 1 teaspoon vanilla extract, and 4 cups of powdered sugar.
  2. Beat on low speed with an electric mixer until the mixture is mostly combined and the splattering subsides (about 1-2 minutes).
  3. Increase the speed to high and whip for at least 10 minutes, until the icing is thick, fluffy, and holds stiff peaks.
  4. Frost your favorite cakes, cupcakes, or other treats. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

602g

Fat

296g

Carbs

52g

Perguntas frequentes

Quanto tempo leva para fazer Mock Whipped Cream Icing?

Mock Whipped Cream Icing leva cerca de 16 minutos do início ao fim — aproximadamente 5 minutos de preparo e 11 minutos de cozimento.

Quantas calorias tem Mock Whipped Cream Icing?

Mock Whipped Cream Icing tem aproximadamente 1739.6 calorias por porção, com cerca de 9 g de proteína, 52 g de carboidratos e 191 g de gordura.

De quais ingredientes preciso para Mock Whipped Cream Icing?

Os principais ingredientes de Mock Whipped Cream Icing são White Sugar, Butter, Shortening, Milk, Vanilla, Food Coloring. Veja a lista completa com as medidas acima.

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