Ingredientes para Frozen Jello Pops
- 1 cup boiling water
- 1 (3 ounce) package Jello (any flavor)
- ¾ cup sugar
- 1 cup cold water
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Como fazer Frozen Jello Pops
- In a medium bowl, combine 1 cup boiling water, 1 (3 ounce) package of Jello (any flavor), and ¾ cup sugar. Stir for 2 minutes until the gelatin and sugar are completely dissolved.
- Stir in 1 cup cold water until well combined.
- Pour the mixture into popsicle molds or 3-ounce paper cups.
- Freeze for approximately 2 hours, or until the Jello is almost firm.
- Insert wooden popsicle sticks or spoons into each pop.
- Freeze for an additional 8 hours, or overnight, until completely firm.
- Gently run the molds or cups under warm water for a few seconds to release the pops.
- Store leftover pops in an airtight freezer-safe container.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
0g
Carbs
2g
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15 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Gelatin Desserts Lunch Snacks Easy No Cook Beginner Cook Holiday Event Kid Friendly Picnic Spring Summer Frozen Desserts Freezer Dietary Copycat Seasonal Inexpensive Novelty To Go Equipment Number Of Servings Technique
