Ingredients for Frozen Jello Pops
- 1 cup boiling water
- 1 (3 ounce) package Jello (any flavor)
- ¾ cup sugar
- 1 cup cold water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Frozen Jello Pops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Frozen Jello Pops
- In a medium bowl, combine 1 cup boiling water, 1 (3 ounce) package of Jello (any flavor), and ¾ cup sugar. Stir for 2 minutes until the gelatin and sugar are completely dissolved.
- Stir in 1 cup cold water until well combined.
- Pour the mixture into popsicle molds or 3-ounce paper cups.
- Freeze for approximately 2 hours, or until the Jello is almost firm.
- Insert wooden popsicle sticks or spoons into each pop.
- Freeze for an additional 8 hours, or overnight, until completely firm.
- Gently run the molds or cups under warm water for a few seconds to release the pops.
- Store leftover pops in an airtight freezer-safe container.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
0g
Carbs
2g