Frozen Jello Pops Recipe

Beat the heat with these easy-to-make Frozen Jello Pops! A fun and delicious twist on a classic, this recipe is perfect for kids and adults alike. Whether you use popsicle molds or cups, these vibrant treats are a guaranteed crowd-pleaser. Get creative with flavors and enjoy a cool, refreshing snack any time!

Prep Time 10 mins
Cook Time 10 mins
Calories 32.2 kcal
Protein 0g
Rating 4.6 (13 Reviews)
Frozen Jello Pops 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Jello Pops

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Frozen Jello Pops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Frozen Jello Pops

  1. In a medium bowl, combine 1 cup boiling water, 1 (3 ounce) package of Jello (any flavor), and ¾ cup sugar. Stir for 2 minutes until the gelatin and sugar are completely dissolved.
  2. Stir in 1 cup cold water until well combined.
  3. Pour the mixture into popsicle molds or 3-ounce paper cups.
  4. Freeze for approximately 2 hours, or until the Jello is almost firm.
  5. Insert wooden popsicle sticks or spoons into each pop.
  6. Freeze for an additional 8 hours, or overnight, until completely firm.
  7. Gently run the molds or cups under warm water for a few seconds to release the pops.
  8. Store leftover pops in an airtight freezer-safe container.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

0g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)