Frozen Pudding Receita

Beat the heat with this incredibly refreshing Frozen Pudding Delight! This vintage recipe (inspired by a 1988 Jell-O cookbook) is a delightful surprise for the whole family. Customize it with your favorite pudding flavors for endless delicious possibilities. Prepare for a cool and creamy treat that's perfect for summer!

Preparo 15 min
Cozimento 250 min
Calorias 347.4 kcal
Proteína 6g
Avaliação Seja o primeiro
Frozen Pudding 45

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Frozen Pudding

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Como fazer Frozen Pudding

  1. Pour 2 cups of cold milk and 1 cup of cold heavy cream into a large cold bowl.
  2. Add 1 (3.4 ounce) package of instant pudding mix and 1/2 cup of granulated sugar (omit sugar if using coconut cream flavor).
  3. Using an electric mixer on low speed, beat until just combined, about 1 minute.
  4. Pour the mixture into a shallow 8x8 inch baking dish or similar sized pan.
  5. Freeze for at least 4 hours, or until completely firm.
  6. Let the frozen pudding stand at room temperature for 10-15 minutes before serving to allow for easier slicing.
  7. Unmold the pudding and slice into squares or bars to serve.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

12g

Fat

75g

Carbs

10g

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Perguntas frequentes

Quanto tempo leva para fazer Frozen Pudding?

Frozen Pudding leva cerca de 265 minutos do início ao fim — aproximadamente 15 minutos de preparo e 250 minutos de cozimento.

Quantas calorias tem Frozen Pudding?

Frozen Pudding tem aproximadamente 347.4 calorias por porção, com cerca de 6 g de proteína, 10 g de carboidratos e 37 g de gordura.

De quais ingredientes preciso para Frozen Pudding?

Os principais ingredientes de Frozen Pudding são Milk, Heavy Cream, Instant Lemon Pudding Mix, Sugar. Veja a lista completa com as medidas acima.

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