Frozen Pudding Recipe

Beat the heat with this incredibly refreshing Frozen Pudding Delight! This vintage recipe (inspired by a 1988 Jell-O cookbook) is a delightful surprise for the whole family. Customize it with your favorite pudding flavors for endless delicious possibilities. Prepare for a cool and creamy treat that's perfect for summer!

Prep Time 15 mins
Cook Time 250 mins
Calories 347.4 kcal
Protein 6g
Rating Be the first
Frozen Pudding 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Frozen Pudding

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How to Make Frozen Pudding

  1. Pour 2 cups of cold milk and 1 cup of cold heavy cream into a large cold bowl.
  2. Add 1 (3.4 ounce) package of instant pudding mix and 1/2 cup of granulated sugar (omit sugar if using coconut cream flavor).
  3. Using an electric mixer on low speed, beat until just combined, about 1 minute.
  4. Pour the mixture into a shallow 8x8 inch baking dish or similar sized pan.
  5. Freeze for at least 4 hours, or until completely firm.
  6. Let the frozen pudding stand at room temperature for 10-15 minutes before serving to allow for easier slicing.
  7. Unmold the pudding and slice into squares or bars to serve.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

12g

Fat

75g

Carbs

10g

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Frequently Asked Questions

How long does it take to make Frozen Pudding?

Frozen Pudding takes about 265 minutes from start to finish — roughly 15 minutes to prepare and 250 minutes to cook.

How many calories are in Frozen Pudding?

Frozen Pudding has approximately 347.4 calories per serving, with about 6 g protein, 10 g carbohydrates and 37 g fat.

What ingredients do I need for Frozen Pudding?

The key ingredients for Frozen Pudding are Milk, Heavy Cream, Instant Lemon Pudding Mix, Sugar. See the full list with measurements above.

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