Ingredients for Frozen Pudding
- Milk
- Heavy Cream
- Instant Lemon Pudding Mix
- 1/2 cup granulated sugar (omit if using coconut cream flavor)
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How to Make Frozen Pudding
- Pour 2 cups of cold milk and 1 cup of cold heavy cream into a large cold bowl.
- Add 1 (3.4 ounce) package of instant pudding mix and 1/2 cup of granulated sugar (omit sugar if using coconut cream flavor).
- Using an electric mixer on low speed, beat until just combined, about 1 minute.
- Pour the mixture into a shallow 8x8 inch baking dish or similar sized pan.
- Freeze for at least 4 hours, or until completely firm.
- Let the frozen pudding stand at room temperature for 10-15 minutes before serving to allow for easier slicing.
- Unmold the pudding and slice into squares or bars to serve.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
12g
Fat
75g
Carbs
10g