Baked Apples With Dried Fruit Receita

Indulge in the irresistible aroma and taste of these baked apples! Sweet and tart apples are perfectly complemented by a medley of dried fruits and a warm, spiced cider glaze. A simple yet elegant dessert, perfect for a cozy evening or a special occasion. Serve warm with a dollop of whipped cream for the ultimate comforting treat!

Preparo 20 min
Cozimento 80 min
Calorias 270.8 kcal
Proteína 2g
Avaliação Seja o primeiro
Baked Apples With Dried Fruit 200

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Apples With Dried Fruit

  • Golden Delicious Apples
  • 1 cup Apple Cider
  • 1/4 cup packed Brown Sugar
  • 2 tablespoons Butter
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Nutmeg
  • 1 cup Mixed Dried Fruit
  • Dollop of Whipped Cream (optional, for garnish)
  • 1 Fresh Mint Leaf (for garnish)
  • 1/2 cup chopped Dried Cranberries
  • 1/4 cup chopped Dried Apricots
  • 1/4 cup chopped Raisins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Apples With Dried Fruit? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Baked Apples With Dried Fruit

  1. In a small saucepan, combine 1 cup apple cider, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 cup packed brown sugar.
  2. Bring the mixture to a boil over medium heat.
  3. Reduce heat to low, stir in 2 tablespoons of butter, and remove from heat. Set aside.
  4. Preheat oven to 375°F (190°C).
  5. Core apples about 3/4 of the way down, leaving about 1/4 inch at the bottom intact.
  6. Stuff each apple generously with a mixture of 1/2 cup chopped dried cranberries, 1/4 cup chopped dried apricots, and 1/4 cup chopped raisins.
  7. Place the stuffed apples in a glass baking dish.
  8. Pour the cider mixture evenly over the apples.
  9. Cover the baking dish with foil.
  10. Bake for 45 minutes, basting the apples with the cider mixture every 15 minutes.
  11. Remove the foil and continue baking for 15-20 minutes, or until the apples are tender and the sauce has thickened into a syrupy glaze.
  12. Let cool slightly before serving.
  13. Garnish each apple with a fresh mint leaf and a dollop of whipped cream (optional).
  14. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

141g

Fat

14g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Baked Apples With Dried Fruit?

Baked Apples With Dried Fruit leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Baked Apples With Dried Fruit?

Baked Apples With Dried Fruit tem aproximadamente 270.8 calorias por porção, com cerca de 2 g de proteína, 20 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Baked Apples With Dried Fruit?

Os principais ingredientes de Baked Apples With Dried Fruit são Golden Delicious Apples, Apple Cider, Brown Sugar, Butter, Ground Cinnamon, Nutmeg. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação