Ingredientes para Fruit Toast With Grilled Ricotta Peaches
- 2 ripe peaches
- 1/2 cup part-skim ricotta cheese
- 1 large egg white
- zest of 1/2 orange
- 1 teaspoon vanilla extract
- 4 slices fruit bread
- 1 tablespoon pure maple syrup
- 4 sprigs fresh mint, for garnish (optional)
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Como fazer Fruit Toast With Grilled Ricotta Peaches
- Preheat your grill to high. Halve 2 ripe peaches and remove the pits.
- In a small bowl, gently combine 1/2 cup ricotta cheese, 1 large egg white, zest of 1/2 orange, and 1 teaspoon vanilla extract.
- Spoon the ricotta mixture evenly over the cut sides of the peaches.
- Place the peaches, ricotta-side up, on a baking sheet. Grill for 3-5 minutes, or until the peaches are tender and slightly golden.
- While the peaches grill, toast your favorite fruit bread to a crisp golden brown.
- Top each slice of toast with a grilled peach half. Drizzle with 1 tablespoon maple syrup and garnish with fresh mint leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
63g
Fat
6g
Carbs
6g