Ingredientes para Fudgy Low Fat Chocolate Cake Bites
- 1/4 cup (1/2 stick) margarine
- Unsweetened Cocoa Powder
- Splenda Granular
- 1 large egg
- Unsweetened Applesauce
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Sugar Free Preserves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fudgy Low Fat Chocolate Cake Bites? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Fudgy Low Fat Chocolate Cake Bites
- Preheat oven to 350°F (175°C).
- Spray an 8-inch square baking pan with nonstick cooking spray.
- Dust the pan with 1 tablespoon of unsweetened cocoa powder, tapping out excess.
- In a large bowl, cream together 1/4 cup (1/2 stick) margarine, 1/4 cup sugar substitute (e.g., Splenda), 1 large egg, 1/2 cup unsweetened applesauce, and 1 teaspoon vanilla extract until smooth and well combined.
- In a separate bowl, whisk together 1 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cake cool completely in the pan before cutting into 16 squares.
- Enjoy! Optional: Top with sugar-free preserves or a sugar-free chocolate drizzle for an extra touch of sweetness.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
2g
Carbs
2g
