Garlic Mushroom Sauce For Pasta Receita

Elevate your pasta night with this quick and easy Garlic Mushroom Sauce! A flavorful and creamy sauce made with sauteed mushrooms, fragrant garlic, and a touch of fresh parsley. Perfect for linguine, angel hair, or your favorite pasta shape. Ready in under 15 minutes!

Preparo 5 min
Cozimento 8 min
Calorias 237.1 kcal
Proteína 16g
Avaliação Seja o primeiro
Garlic Mushroom Sauce For Pasta 67

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Ingredientes para Garlic Mushroom Sauce For Pasta

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Como fazer Garlic Mushroom Sauce For Pasta

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Add 8 ounces of sliced mushrooms and cook until golden brown, about 5-7 minutes.
  3. Add 2 cloves of minced garlic and cook for 1 minute more, until fragrant.
  4. Pour in 1/2 cup of chicken or vegetable stock and 1/4 cup of milk. Stir in 1 tablespoon of chopped fresh parsley.
  5. Bring the sauce to a simmer and cook for 3-4 minutes, or until the sauce has thickened to your desired consistency.
  6. Season with salt and pepper to taste.
  7. Serve the sauce over your favorite cooked pasta (linguine, angel hair, etc.) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

50g

Fat

6g

Carbs

15g

Perguntas frequentes

Quanto tempo leva para fazer Garlic Mushroom Sauce For Pasta?

Garlic Mushroom Sauce For Pasta leva cerca de 13 minutos do início ao fim — aproximadamente 5 minutos de preparo e 8 minutos de cozimento.

Quantas calorias tem Garlic Mushroom Sauce For Pasta?

Garlic Mushroom Sauce For Pasta tem aproximadamente 237.1 calorias por porção, com cerca de 16 g de proteína, 15 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Garlic Mushroom Sauce For Pasta?

Os principais ingredientes de Garlic Mushroom Sauce For Pasta são Button Mushroom, Garlic, Chicken Stock, Canned Milk, Cooked Pasta. Veja a lista completa com as medidas acima.

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