Garlic Mushroom Sauce For Pasta Recipe

Elevate your pasta night with this quick and easy Garlic Mushroom Sauce! A flavorful and creamy sauce made with sauteed mushrooms, fragrant garlic, and a touch of fresh parsley. Perfect for linguine, angel hair, or your favorite pasta shape. Ready in under 15 minutes!

Prep Time 5 mins
Cook Time 8 mins
Calories 237.1 kcal
Protein 16g
Rating 4.5 (4 Reviews)
Garlic Mushroom Sauce For Pasta 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Mushroom Sauce For Pasta

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How to Make Garlic Mushroom Sauce For Pasta

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Add 8 ounces of sliced mushrooms and cook until golden brown, about 5-7 minutes.
  3. Add 2 cloves of minced garlic and cook for 1 minute more, until fragrant.
  4. Pour in 1/2 cup of chicken or vegetable stock and 1/4 cup of milk. Stir in 1 tablespoon of chopped fresh parsley.
  5. Bring the sauce to a simmer and cook for 3-4 minutes, or until the sauce has thickened to your desired consistency.
  6. Season with salt and pepper to taste.
  7. Serve the sauce over your favorite cooked pasta (linguine, angel hair, etc.) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

50g

Fat

6g

Carbs

15g