Ingredients for Garlic Mushroom Sauce For Pasta
- Button Mushroom
- 2 cloves minced garlic
- Chicken Stock
- Canned Milk
- Cooked Pasta
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How to Make Garlic Mushroom Sauce For Pasta
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 8 ounces of sliced mushrooms and cook until golden brown, about 5-7 minutes.
- Add 2 cloves of minced garlic and cook for 1 minute more, until fragrant.
- Pour in 1/2 cup of chicken or vegetable stock and 1/4 cup of milk. Stir in 1 tablespoon of chopped fresh parsley.
- Bring the sauce to a simmer and cook for 3-4 minutes, or until the sauce has thickened to your desired consistency.
- Season with salt and pepper to taste.
- Serve the sauce over your favorite cooked pasta (linguine, angel hair, etc.) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
50g
Fat
6g
Carbs
15g