Ginger Beer African Receita

Craft the perfect, zesty African Ginger Beer! This recipe, inspired by Josie Stow and Jan Baldwin's "The Africa Kitchen," guides you through a simple yet rewarding fermentation process. Enjoy a refreshing, naturally bubbly drink bursting with ginger flavor. Perfect for a hot day or a festive gathering!

Preparo 60 min
Cozimento 5820 min
Calorias 207.5 kcal
Proteína 1g
Avaliação Seja o primeiro
Ginger Beer African 63

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Ingredientes para Ginger Beer African

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Como fazer Ginger Beer African

  1. Bring 10 pints (approximately 4.7 liters) of water to a rolling boil in a large, heavy-bottomed pot.
  2. Add 1 cup (100 grams) finely grated fresh ginger and 2 cups (400 grams) granulated sugar to the boiling water. Stir until the sugar dissolves completely. Remove from heat and let the mixture cool to lukewarm (approximately 100-110°F or 38-43°C).
  3. Add 1/2 cup (60 grams) raisins and 1 teaspoon of active dry yeast to the lukewarm ginger mixture. Stir gently to combine.
  4. Cover the pot with a clean cloth or lid and let it sit at room temperature for 24 hours, or until actively fermenting (you will notice bubbles forming). Then, refrigerate for an additional 24 hours to slow fermentation.
  5. Carefully strain the ginger beer through a fine-mesh sieve or cheesecloth lined strainer into a clean bowl, pressing gently on the solids to extract as much liquid as possible.
  6. Fill sterilized bottles (leaving about an inch of headspace) with the strained ginger beer. Securely seal the bottles.
  7. Refrigerate for at least another 2 days to allow for carbonation. The longer it sits (up to a week), the fizzier it will become. Enjoy chilled!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

190g

Fat

0g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Beverages African 1 Day Or More Easy Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Technique Brewing

Perguntas frequentes

Quanto tempo leva para fazer Ginger Beer African?

Ginger Beer African leva cerca de 5880 minutos do início ao fim — aproximadamente 60 minutos de preparo e 5820 minutos de cozimento.

Quantas calorias tem Ginger Beer African?

Ginger Beer African tem aproximadamente 207.5 calorias por porção, com cerca de 1 g de proteína, 17 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Ginger Beer African?

Os principais ingredientes de Ginger Beer African são Water, Fresh Ginger, Sugar, Raisins, Instant Yeast. Veja a lista completa com as medidas acima.

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