Ingredientes para Apricot Bellinis
- 12 apricot halves (canned, in light syrup)
- 1 cup apricot nectar
- ½ cup granulated sugar
- crushed ice (to fill two glasses)
- 8 ounces chilled sparkling wine or champagne
- mint sprig, for garnish (optional)
- fresh apricot slice, for garnish (optional)
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Como fazer Apricot Bellinis
- Combine 6 apricot halves (or 6 fresh apricots, pitted and roughly chopped), 1/2 cup apricot nectar, and 1/4 cup granulated sugar in a blender. Blend until completely smooth, stopping to scrape down the sides as needed.
- Repeat step 1 with the remaining 6 apricot halves (or 6 fresh apricots, pitted and roughly chopped), 1/2 cup apricot nectar, and 1/4 cup granulated sugar.
- Fill two champagne flutes or glasses with crushed ice.
- Divide the apricot puree evenly between the two glasses.
- Top each glass with 4 ounces of chilled sparkling wine or champagne (or 4 ounces of ginger ale/lemon-lime soda).
- Garnish with a fresh apricot slice or a sprig of mint, if desired.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
177g
Fat
0g
Carbs
18g
