Ginger Pear Jello Receita

A refreshingly light and zesty Ginger Pear Jello recipe! This easy-to-make dessert combines the sweetness of pears with the spicy kick of ginger and a hint of lemon, all set in a wobbly, delightful jello base. Perfect for summer gatherings or a light and elegant treat.

Preparo 15 min

Cozimento 120 min

Calorias 90.9 kcal

Proteína 2g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ginger Pear Jello

Raspberry Gelatin Powder
1 cup boiling water
1/2 cup lemon juice
1 cup ginger ale
Fresh Pears

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Como fazer Ginger Pear Jello

In a large bowl, sprinkle 1 (1 ounce) package of unflavored gelatin over 1 cup of boiling water. Whisk until completely dissolved.
Stir in 1/2 cup of lemon juice and 1 cup of ginger ale.
Refrigerate for about 30-45 minutes, or until the mixture begins to thicken and reaches a syrupy consistency.
Gently fold in 2 cups of diced fresh pears (about 2 medium pears).
Pour the mixture into a 9x13 inch baking dish or individual serving dishes.
Refrigerate for at least 4-6 hours, or until completely set and firm.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

80g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Gluten Free Summer Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Ginger Pear Jello?

Ginger Pear Jello leva cerca de 135 minutos do início ao fim — aproximadamente 15 minutos de preparo e 120 minutos de cozimento.

Quantas calorias tem Ginger Pear Jello?

Ginger Pear Jello tem aproximadamente 90.9 calorias por porção, com cerca de 2 g de proteína, 7 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Ginger Pear Jello?

Os principais ingredientes de Ginger Pear Jello são Raspberry Gelatin Powder, Hot Water, Lemon Juice, Ginger Ale, Fresh Pears. Veja a lista completa com as medidas acima.