Ginger Pear Jello Receta

A refreshingly light and zesty Ginger Pear Jello recipe! This easy-to-make dessert combines the sweetness of pears with the spicy kick of ginger and a hint of lemon, all set in a wobbly, delightful jello base. Perfect for summer gatherings or a light and elegant treat.

Preparación 15 min

Cocción 120 min

Calorías 90.9 kcal

Proteína 2g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Ginger Pear Jello

Raspberry Gelatin Powder
1 cup boiling water
1/2 cup lemon juice
1 cup ginger ale
Fresh Pears

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Cómo preparar Ginger Pear Jello

In a large bowl, sprinkle 1 (1 ounce) package of unflavored gelatin over 1 cup of boiling water. Whisk until completely dissolved.
Stir in 1/2 cup of lemon juice and 1 cup of ginger ale.
Refrigerate for about 30-45 minutes, or until the mixture begins to thicken and reaches a syrupy consistency.
Gently fold in 2 cups of diced fresh pears (about 2 medium pears).
Pour the mixture into a 9x13 inch baking dish or individual serving dishes.
Refrigerate for at least 4-6 hours, or until completely set and firm.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

80g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Gluten Free Summer Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Ginger Pear Jello?

Ginger Pear Jello tarda unos 135 minutos de principio a fin: aproximadamente 15 minutos de preparación y 120 minutos de cocción.

¿Cuántas calorías tiene Ginger Pear Jello?

Ginger Pear Jello tiene aproximadamente 90.9 calorías por ración, con unos 2 g de proteína, 7 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Ginger Pear Jello?

Los ingredientes principales de Ginger Pear Jello son Raspberry Gelatin Powder, Hot Water, Lemon Juice, Ginger Ale, Fresh Pears. Consulta la lista completa con cantidades más arriba.