Ginger Pear Jello Recette

A refreshingly light and zesty Ginger Pear Jello recipe! This easy-to-make dessert combines the sweetness of pears with the spicy kick of ginger and a hint of lemon, all set in a wobbly, delightful jello base. Perfect for summer gatherings or a light and elegant treat.

Préparation 15 min

Cuisson 120 min

Calories 90.9 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ginger Pear Jello

Raspberry Gelatin Powder
1 cup boiling water
1/2 cup lemon juice
1 cup ginger ale
Fresh Pears

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Comment préparer Ginger Pear Jello

In a large bowl, sprinkle 1 (1 ounce) package of unflavored gelatin over 1 cup of boiling water. Whisk until completely dissolved.
Stir in 1/2 cup of lemon juice and 1 cup of ginger ale.
Refrigerate for about 30-45 minutes, or until the mixture begins to thicken and reaches a syrupy consistency.
Gently fold in 2 cups of diced fresh pears (about 2 medium pears).
Pour the mixture into a 9x13 inch baking dish or individual serving dishes.
Refrigerate for at least 4-6 hours, or until completely set and firm.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

80g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Gluten Free Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Ginger Pear Jello ?

Ginger Pear Jello prend environ 135 minutes du début à la fin — environ 15 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Ginger Pear Jello ?

Ginger Pear Jello contient environ 90.9 calories par portion, avec environ 2 g de protéines, 7 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Ginger Pear Jello ?

Les principaux ingrédients de Ginger Pear Jello sont Raspberry Gelatin Powder, Hot Water, Lemon Juice, Ginger Ale, Fresh Pears. Consultez la liste complète avec les quantités ci-dessus.