Ginger Pear Jello Recipe

A refreshingly light and zesty Ginger Pear Jello recipe! This easy-to-make dessert combines the sweetness of pears with the spicy kick of ginger and a hint of lemon, all set in a wobbly, delightful jello base. Perfect for summer gatherings or a light and elegant treat.

Prep Time 15 mins
Cook Time 120 mins
Calories 90.9 kcal
Protein 2g
Rating 4.7 (3 Reviews)
Ginger Pear Jello 53

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Pear Jello

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ginger Pear Jello? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ginger Pear Jello

  1. In a large bowl, sprinkle 1 (1 ounce) package of unflavored gelatin over 1 cup of boiling water. Whisk until completely dissolved.
  2. Stir in 1/2 cup of lemon juice and 1 cup of ginger ale.
  3. Refrigerate for about 30-45 minutes, or until the mixture begins to thicken and reaches a syrupy consistency.
  4. Gently fold in 2 cups of diced fresh pears (about 2 medium pears).
  5. Pour the mixture into a 9x13 inch baking dish or individual serving dishes.
  6. Refrigerate for at least 4-6 hours, or until completely set and firm.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

80g

Fat

0g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Low Protein Healthy Gelatin Desserts Side Dishes Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Pears 4 Hours Or Less