Gingerbread Ravioli Receita

Reimagine dessert this holiday season with these irresistible Gingerbread Ravioli! A fun and festive twist on classic pasta, these delightful morsels are perfect for making with kids. Each ravioli is filled with a customizable sweet treat, making them endlessly adaptable to your favorite flavors. This recipe uses a traditional German gingerbread, lending a unique and warming spice profile. While some ingredients might require a little extra searching, the result is well worth the effort. These addictive little cookies improve with age (if they last that long!), making them a perfect make-ahead treat for holiday gatherings. Get ready for a culinary adventure that's both delicious and fun!

Preparo 60 min
Cozimento 1500 min
Calorias 110.1 kcal
Proteína 3g
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Gingerbread Ravioli 57

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Gingerbread Ravioli

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Como fazer Gingerbread Ravioli

  1. Prepare the gingerbread dough according to your preferred recipe (or use a store-bought version for convenience). Roll out the dough thinly (about 1/8 inch).
  2. Use a cookie cutter or knife to cut out desired shapes for your ravioli. Circles or squares work well.
  3. Prepare your filling. Ideas include sweet cream cheese, fruit preserves, Nutella, or a spiced caramel. Get creative!
  4. Spoon a small amount of filling onto half of the cut-out dough pieces.
  5. Top with another dough piece, pressing the edges firmly to seal. Use a fork to crimp the edges for a decorative touch.
  6. Bake the ravioli at 350°F (175°C) for 12-15 minutes, or until the edges are lightly golden brown.
  7. Let cool completely on a wire rack before serving. Dust with powdered sugar for an extra touch of sweetness.
  8. Serve and enjoy! Store leftovers in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

6g

Carbs

6g

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Perguntas frequentes

Quanto tempo leva para fazer Gingerbread Ravioli?

Gingerbread Ravioli leva cerca de 1560 minutos do início ao fim — aproximadamente 60 minutos de preparo e 1500 minutos de cozimento.

Quantas calorias tem Gingerbread Ravioli?

Gingerbread Ravioli tem aproximadamente 110.1 calorias por porção, com cerca de 3 g de proteína, 6 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Gingerbread Ravioli?

Os principais ingredientes de Gingerbread Ravioli são Honey, Sugar, Butter, Flour, Gingerbread Seasoning, Dutch Processed Cocoa Powder. Veja a lista completa com as medidas acima.

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