Gingerbread Syrup Receita

Warm up your mornings and elevate your desserts with this incredibly flavorful Gingerbread Syrup! Bursting with the aromatic spices of gingerbread, this syrup is a delightful addition to your coffee, tea, or even as a decadent drizzle over pancakes, waffles, and ice cream. Used in our popular recipes #245330 and #245325, this easy-to-make syrup is a must-try for gingerbread lovers. Get ready for a taste sensation!

Preparo 5 min
Cozimento 20 min
Calorias 641.2 kcal
Proteína 0g
Avaliação Seja o primeiro
Gingerbread Syrup 67

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Gingerbread Syrup

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Como fazer Gingerbread Syrup

  1. In a medium saucepan, combine 1 cup water, 1 cup granulated sugar, 2 tablespoons molasses, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and a pinch of ground nutmeg.
  2. Stir the mixture over medium heat until the sugar is completely dissolved.
  3. Reduce heat to low and simmer for 10 minutes, stirring occasionally, to allow the flavors to meld.
  4. (Optional) For a smoother syrup, strain the mixture through a fine-mesh sieve or cheesecloth lined strainer into a heatproof container.
  5. Let the syrup cool completely before storing in an airtight container in the refrigerator. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

624g

Fat

0g

Carbs

55g

Perguntas frequentes

Quanto tempo leva para fazer Gingerbread Syrup?

Gingerbread Syrup leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Gingerbread Syrup?

Gingerbread Syrup tem aproximadamente 641.2 calorias por porção, com cerca de 0 g de proteína, 55 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Gingerbread Syrup?

Os principais ingredientes de Gingerbread Syrup são Water, Brown Sugar, Molasses, Cinnamon, Ginger, Lemon Zest. Veja a lista completa com as medidas acima.

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