Gluten Free Pound Cake Receita

This incredibly moist and delicious gluten-free pound cake is a game-changer! Perfect for any occasion, from casual weeknight desserts to elegant church gatherings, this recipe is quick, easy, and adaptable to your cravings. Our go-to version uses yellow cake mix, chocolate pudding mix, and chocolate icing, but feel free to experiment with banana pudding mix and mini chocolate chips for a delightful twist! A guaranteed crowd-pleaser, especially for those with dietary restrictions. This recipe is easy enough for kids to help with, making it a fun family activity.

Preparo 15 min
Cozimento 60 min
Calorias 418.6 kcal
Proteína 6g
Avaliação Seja o primeiro
Gluten Free Pound Cake 63

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Gluten Free Pound Cake

  • 1 (15.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 5 large eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 (16 ounce) container vanilla frosting
  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 3 cups gluten-free all-purpose flour blend (with xanthan gum)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 cups powdered sugar
  • 1/4 cup lemon juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gluten Free Pound Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Gluten Free Pound Cake

  1. Preheat oven to 325°F (160°C). Grease and flour a fluted bundt cake pan generously.
  2. In a large bowl, combine the dry cake mix and pudding mix. Mix well with a fork.
  3. Add the eggs, oil, and water. Mix until just combined.
  4. Beat on medium speed for 2 minutes using an electric mixer.
  5. Pour batter into the prepared bundt pan.
  6. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 15 minutes.
  8. Invert the cake onto a serving plate.
  9. Microwave the frosting in 30-second intervals, stirring after each, until smooth and pourable.
  10. Drizzle the melted frosting over the cooled cake.
  11. Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

208g

Fat

14g

Carbs

20g

Perguntas frequentes

Quanto tempo leva para fazer Gluten Free Pound Cake?

Gluten Free Pound Cake leva cerca de 75 minutos do início ao fim — aproximadamente 15 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Gluten Free Pound Cake?

Gluten Free Pound Cake tem aproximadamente 418.6 calorias por porção, com cerca de 6 g de proteína, 20 g de carboidratos e 26 g de gordura.

De quais ingredientes preciso para Gluten Free Pound Cake?

Os principais ingredientes de Gluten Free Pound Cake são Cake Mix, Instant Pudding Mix, Eggs, Water, Vegetable Oil, Vanilla. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação