Gluten Free Vegan Carrot Cake Receita

Indulge in this unbelievably moist and flavorful Gluten-Free Vegan Carrot Cake! From the renowned gluten-free vegan cookbook by Susan O'Brien, this recipe delivers a decadent carrot cake experience without any compromise on taste or texture. Perfectly spiced and naturally sweet, it's divine on its own or elevated with a creamy vegan cream cheese frosting (try recipe #419091!). This recipe is perfect for vegan and gluten-free baking enthusiasts seeking a delicious and crowd-pleasing dessert.

Preparo 25 min

Cozimento 45 min

Calorias 221.9 kcal

Proteína 2g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Gluten Free Vegan Carrot Cake

Brown Rice Flour
Quinoa Flour
2 teaspoons baking powder
Baking Soda
Ground Cinnamon
Ground Nutmeg
½ teaspoon salt
1 teaspoon xanthan gum
Canola Oil
Brown Sugar
Ener G Egg Substitute
Unsweetened Applesauce
Vanilla Extract
3 cups grated carrots
Crushed Pineapple
1 cup chopped walnuts
Unsweetened Flaked Coconut

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Como fazer Gluten Free Vegan Carrot Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together 2 cups gluten-free all-purpose flour blend, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, ½ teaspoon salt, and 1 teaspoon xanthan gum.
In a large bowl, cream together 1 cup vegetable oil and 1 ¾ cups granulated sugar until light and fluffy.
Add 3 tablespoons flaxseed meal mixed with 9 tablespoons water (flax egg), 1 cup unsweetened applesauce, and 2 teaspoons vanilla extract. Mix well.
Grate 3 cups carrots and add them to the wet ingredients along with 1 cup crushed pineapple (drained).
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup chopped walnuts and ½ cup shredded coconut (optional).
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 20 minutes.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Frost with your favorite vegan cream cheese frosting (recipe #419091 suggested) once completely cool.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

88g

Fat

Carbs

11g

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Perguntas frequentes

Quanto tempo leva para fazer Gluten Free Vegan Carrot Cake?

Gluten Free Vegan Carrot Cake leva cerca de 70 minutos do início ao fim — aproximadamente 25 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Gluten Free Vegan Carrot Cake?

Gluten Free Vegan Carrot Cake tem aproximadamente 221.9 calorias por porção, com cerca de 2 g de proteína, 11 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Gluten Free Vegan Carrot Cake?

Os principais ingredientes de Gluten Free Vegan Carrot Cake são Brown Rice Flour, Quinoa Flour, Baking Powder, Baking Soda, Ground Cinnamon, Ground Nutmeg. Veja a lista completa com as medidas acima.