Gluten Free Vegan Carrot Cake Recette

Indulge in this unbelievably moist and flavorful Gluten-Free Vegan Carrot Cake! From the renowned gluten-free vegan cookbook by Susan O'Brien, this recipe delivers a decadent carrot cake experience without any compromise on taste or texture. Perfectly spiced and naturally sweet, it's divine on its own or elevated with a creamy vegan cream cheese frosting (try recipe #419091!). This recipe is perfect for vegan and gluten-free baking enthusiasts seeking a delicious and crowd-pleasing dessert.

Préparation 25 min

Cuisson 45 min

Calories 221.9 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gluten Free Vegan Carrot Cake

Brown Rice Flour
Quinoa Flour
2 teaspoons baking powder
Baking Soda
Ground Cinnamon
Ground Nutmeg
½ teaspoon salt
1 teaspoon xanthan gum
Canola Oil
Brown Sugar
Ener G Egg Substitute
Unsweetened Applesauce
Vanilla Extract
3 cups grated carrots
Crushed Pineapple
1 cup chopped walnuts
Unsweetened Flaked Coconut

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Comment préparer Gluten Free Vegan Carrot Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together 2 cups gluten-free all-purpose flour blend, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, ½ teaspoon salt, and 1 teaspoon xanthan gum.
In a large bowl, cream together 1 cup vegetable oil and 1 ¾ cups granulated sugar until light and fluffy.
Add 3 tablespoons flaxseed meal mixed with 9 tablespoons water (flax egg), 1 cup unsweetened applesauce, and 2 teaspoons vanilla extract. Mix well.
Grate 3 cups carrots and add them to the wet ingredients along with 1 cup crushed pineapple (drained).
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup chopped walnuts and ½ cup shredded coconut (optional).
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 20 minutes.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Frost with your favorite vegan cream cheese frosting (recipe #419091 suggested) once completely cool.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

88g

Fat

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Gluten Free Vegan Carrot Cake ?

Gluten Free Vegan Carrot Cake prend environ 70 minutes du début à la fin — environ 25 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Gluten Free Vegan Carrot Cake ?

Gluten Free Vegan Carrot Cake contient environ 221.9 calories par portion, avec environ 2 g de protéines, 11 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Gluten Free Vegan Carrot Cake ?

Les principaux ingrédients de Gluten Free Vegan Carrot Cake sont Brown Rice Flour, Quinoa Flour, Baking Powder, Baking Soda, Ground Cinnamon, Ground Nutmeg. Consultez la liste complète avec les quantités ci-dessus.