Gooseberry And Elderflower Ice Cream Receita

Transport yourself to a sun-drenched summer with this exquisite Gooseberry & Elderflower Ice Cream recipe! The tartness of gooseberries perfectly complements the delicate floral notes of elderflower, creating a refreshing and unforgettable dessert. This elegant treat is the ideal ending to any special occasion, offering a delightful contrast to rich main courses. Inspired by Leith's Vegetarian Bible, this recipe uses simple ingredients to create a truly magical flavor combination. Perfect for using up homegrown gooseberries or frozen berries, this ice cream is a taste of summer, no matter the season!

Preparo 30 min
Cozimento 505 min
Calorias 411.1 kcal
Proteína 5g
Avaliação Seja o primeiro
Gooseberry And Elderflower Ice Cream 42

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Ingredientes para Gooseberry And Elderflower Ice Cream

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Como fazer Gooseberry And Elderflower Ice Cream

  1. Top and tail 1 pound (450g) gooseberries. Wash thoroughly and place in a medium saucepan with 1/2 cup (100ml) water and 1/2 cup (100g) granulated sugar.
  2. Cover the saucepan and bring to a gentle boil over medium heat, stirring occasionally until the gooseberries break down into a pulp.
  3. Reduce heat to low, uncover the saucepan, and simmer the gooseberry pulp for 5 minutes, stirring occasionally.
  4. Remove from heat and let cool slightly. Transfer the pulp to a blender and blend until completely smooth.
  5. Strain the puree through a fine-mesh sieve to remove any seeds or lumps. Set aside to cool completely.
  6. Once the puree is cold, stir in 1/2 cup (120ml) elderflower cordial and 1 cup (240ml) heavy cream.
  7. Mix thoroughly. Taste and adjust sweetness by adding more sugar if needed.
  8. Pour the mixture into a freezer-safe container. Freeze for at least 8 hours, or preferably overnight.
  9. (Optional) For an extra-smooth texture, churn the ice cream halfway through the freezing process using an ice cream maker, then refreeze. This step helps to reduce ice crystal formation.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

110g

Fat

85g

Carbs

13g

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Perguntas frequentes

Quanto tempo leva para fazer Gooseberry And Elderflower Ice Cream?

Gooseberry And Elderflower Ice Cream leva cerca de 535 minutos do início ao fim — aproximadamente 30 minutos de preparo e 505 minutos de cozimento.

Quantas calorias tem Gooseberry And Elderflower Ice Cream?

Gooseberry And Elderflower Ice Cream tem aproximadamente 411.1 calorias por porção, com cerca de 5 g de proteína, 13 g de carboidratos e 43 g de gordura.

De quais ingredientes preciso para Gooseberry And Elderflower Ice Cream?

Os principais ingredientes de Gooseberry And Elderflower Ice Cream são Gooseberries, Water, Caster Sugar, Elderflower Cordial, Double Cream. Veja a lista completa com as medidas acima.

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