Ruth Hawhee S Gooseberry Cobbler Receita

Taste the sweet, tart perfection of grandma's gooseberry cobbler! This treasured Berry Patch Farm recipe from Nevada, Iowa, is a classic dessert that's bursting with juicy gooseberries and topped with a buttery, crumbly crust. A perfect summer treat or cozy autumn dessert, this recipe is easy to follow and guaranteed to impress.

Preparo 20 min
Cozimento 70 min
Calorias 369.7 kcal
Proteína 9g
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Ruth Hawhee S Gooseberry Cobbler 44

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Ingredientes para Ruth Hawhee S Gooseberry Cobbler

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Como fazer Ruth Hawhee S Gooseberry Cobbler

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the gooseberries, sugar, cornstarch, lemon juice, and cinnamon. Gently toss to coat.
  3. Pour the gooseberry mixture into a 9x13 inch baking dish.
  4. In a separate bowl, whisk together the flour, brown sugar, oats, baking powder, salt, and melted butter until crumbly.
  5. Sprinkle the crumble topping evenly over the gooseberry filling.
  6. Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
  7. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

181g

Fat

11g

Carbs

23g

Perguntas frequentes

Quanto tempo leva para fazer Ruth Hawhee S Gooseberry Cobbler?

Ruth Hawhee S Gooseberry Cobbler leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Ruth Hawhee S Gooseberry Cobbler?

Ruth Hawhee S Gooseberry Cobbler tem aproximadamente 369.7 calorias por porção, com cerca de 9 g de proteína, 23 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Ruth Hawhee S Gooseberry Cobbler?

Os principais ingredientes de Ruth Hawhee S Gooseberry Cobbler são Gooseberry, Sugar, Water, Shortening, Egg, Milk. Veja a lista completa com as medidas acima.

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