Gooseberry Tart Receita

Celebrate the arrival of summer with this delightful Gooseberry Tart! Traditionally served on Whit Sunday in Warwickshire, this recipe uses the first ripe gooseberries of the season, infused with the delicate, muscat-like flavor of elderflower. A perfectly sweet and tart dessert that's sure to impress. This easy-to-follow recipe brings a taste of English tradition to your kitchen.

Preparo 20 min
Cozimento 60 min
Calorias 533.4 kcal
Proteína 16g
Avaliação Seja o primeiro
Gooseberry Tart 74

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Gooseberry Tart

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Como fazer Gooseberry Tart

  1. Preheat oven to 180°C (350°F).
  2. Roll out the pastry and line a 23cm tart tin. Prick the base with a fork.
  3. Gently toss the gooseberries with the caster sugar, elderflower heads (if using), and elderflower cordial (if using).
  4. Sprinkle the cornflour over the gooseberries.
  5. Spoon the gooseberry mixture into the prepared pastry case.
  6. Brush the edges of the pastry with the beaten egg.
  7. Sprinkle with Demerara sugar (optional).
  8. Bake for 50-60 minutes, or until the pastry is golden brown and the gooseberries are tender.
  9. Let the tart cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

82g

Fat

60g

Carbs

19g

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Perguntas frequentes

Quanto tempo leva para fazer Gooseberry Tart?

Gooseberry Tart leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Gooseberry Tart?

Gooseberry Tart tem aproximadamente 533.4 calorias por porção, com cerca de 16 g de proteína, 19 g de carboidratos e 48 g de gordura.

De quais ingredientes preciso para Gooseberry Tart?

Os principais ingredientes de Gooseberry Tart são Gooseberry, Sugar, Elderflower Head, Eggs, Double Cream, Clear Honey. Veja a lista completa com as medidas acima.

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