Grandma Rose's Italian Easter Bread 1947 Receita

Transport yourself to Calabria, Italy with this authentic Easter bread recipe, passed down from Grandma Rose! This incredibly delicious bread, perfect for toasting, French toast, or simply enjoying with butter and coffee, is a family tradition you'll want to make your own. For a bakery-style finish, try adding sugar cubes to the braid before baking – they'll melt into irresistible pockets of sweetness! A taste of history, a burst of flavor – this is Easter bread done right.

Preparo 30 min

Cozimento 40 min

Calorias 104.9 kcal

Proteína 4g

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Grandma Rose's Italian Easter Bread 1947

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Ingredientes para Grandma Rose's Italian Easter Bread 1947

Whole Milk
Eggs
Oranges, Juice And Zest Of
Lemons, Juice And Zest Of
Granulated Sugar
2 tablespoons unsalted butter, melted (for greasing bowl)
1 teaspoon salt
2 1/4 teaspoons (1 packet) active dry yeast
4 cups (500g) all-purpose flour, plus more for dusting

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Como fazer Grandma Rose's Italian Easter Bread 1947

In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
In a separate bowl, whisk together flour and salt.
Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon or your hands until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. Add more flour if necessary to prevent sticking.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough and divide it in half (or thirds for smaller braids). Shape each portion into a long rope.
Braid the ropes together (or shape into another desired form). Place on a baking sheet lined with parchment paper.
Optional: Add sugar cubes to the top of the braid before baking.
Let the shaped bread rise for another 30-45 minutes, until almost doubled.
Preheat oven to 375°F (190°C).
Bake for 35-40 minutes, or until golden brown and the internal temperature reaches 190-200°F (88-93°C).
Let cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

42g

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Italian Mediterranean American Vegetarian Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Breads Holiday Event Easter Yeast Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Grandma Rose's Italian Easter Bread 1947?

Grandma Rose's Italian Easter Bread 1947 leva cerca de 70 minutos do início ao fim — aproximadamente 30 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Grandma Rose's Italian Easter Bread 1947?

Grandma Rose's Italian Easter Bread 1947 tem aproximadamente 104.9 calorias por porção, com cerca de 4 g de proteína, 3 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Grandma Rose's Italian Easter Bread 1947?

Os principais ingredientes de Grandma Rose's Italian Easter Bread 1947 são Whole Milk, Eggs, Oranges, Juice And Zest Of, Lemons, Juice And Zest Of, Granulated Sugar, Butter. Veja a lista completa com as medidas acima.