Ingredientes para Grape Butter
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Como fazer Grape Butter
- Combine 4 cups of grapes and 1/2 cup of water in a large stainless steel or enamel pot.
- Heat over medium-high heat, mashing the grapes frequently with a potato masher until they break down.
- Continue to cook, stirring occasionally, until the mixture begins to thicken (approximately 30 minutes).
- Stir frequently to prevent sticking and burning.
- Pour the grape mixture through a food mill to remove seeds and skins.
- Return the seedless grape pulp to the pot and cook over medium-low heat for 2-3 hours, stirring frequently. Cooking time may vary depending on the type of grape and desired consistency.
- To test for doneness, place a small spoonful of the grape butter onto a chilled plate. If a liquid ring forms around the drop, continue cooking and retest in 15 minutes.
- Repeat step 7 until no liquid ring appears around the dropped grape butter.
- Once the desired consistency is reached, taste and stir in 1/4 cup of honey (or to taste), if desired.
- Carefully ladle the hot grape butter into clean, sterilized jars, leaving 1/2 inch of headspace at the top.
- Seal the jars tightly.
- Process jars in a boiling water bath for 10 minutes at altitudes up to 1000 feet. For higher altitudes, increase processing time according to recommended guidelines.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
528g
Fat
2g
Carbs
51g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit American Canadian Easy Low Fat Stove Top Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Northeastern United States Low In Something Berries Grapes Taste Mood Sweet Equipment Number Of Servings Technique Water Bath
