Award Winning Green Tomato Mincemeat Receita

This unique and festive vegan mincemeat recipe, winner of the 2008 Ontario Greenbelt Fresh Association contest, is a delightful twist on a classic. Sweet pears, crunchy carrots, plump raisins, and surprisingly tangy green tomatoes create a flavor explosion perfect for holiday pies and tarts. Easy to make and freeze for later, this mincemeat is a guaranteed crowd-pleaser! Get ready to impress your friends and family with this award-winning recipe.

Preparo 20 min
Cozimento 105 min
Calorias 236.3 kcal
Proteína 3g
Avaliação Seja o primeiro
Award Winning Green Tomato Mincemeat 166

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Ingredientes para Award Winning Green Tomato Mincemeat

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Como fazer Award Winning Green Tomato Mincemeat

  1. Wash and chop all the vegetables: Peel and chop pears into 1/2-inch pieces (4 medium pears), chop carrots into 1/4-inch slices (2 medium carrots), and roughly chop green tomatoes (4 medium green tomatoes).
  2. In a large stockpot, combine the chopped pears, carrots, green tomatoes, raisins (1 cup), brown sugar (1 cup packed), lemon juice (1/4 cup), molasses (1/4 cup), mixed spice (2 teaspoons), ground cinnamon (1 teaspoon), ground ginger (1/2 teaspoon), and salt (1/2 teaspoon).
  3. Add the water (1 cup) and stir well to combine all ingredients.
  4. Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.
  5. Once simmering, reduce heat to low, partially cover the pot, and cook for 1 hour and 15 minutes, stirring frequently to prevent burning and ensure even cooking.
  6. After 1 hour and 15 minutes, taste and adjust sweetness or spices as needed. For a thicker mincemeat, continue to simmer uncovered for another 15-20 minutes, stirring frequently.
  7. **Canning:** Carefully ladle the hot mincemeat into sterilized jars, leaving about 1/2 inch of headspace. Wipe the jar rims clean, place lids and rings, and process according to your water bath canner instructions.
  8. **Freezing:** Allow the mincemeat to cool completely. Pack cold mincemeat into freezer-safe jars or containers, leaving about 1 inch of headspace for expansion. Seal tightly and freeze immediately.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

215g

Fat

0g

Carbs

20g

Perguntas frequentes

Quanto tempo leva para fazer Award Winning Green Tomato Mincemeat?

Award Winning Green Tomato Mincemeat leva cerca de 125 minutos do início ao fim — aproximadamente 20 minutos de preparo e 105 minutos de cozimento.

Quantas calorias tem Award Winning Green Tomato Mincemeat?

Award Winning Green Tomato Mincemeat tem aproximadamente 236.3 calorias por porção, com cerca de 3 g de proteína, 20 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Award Winning Green Tomato Mincemeat?

Os principais ingredientes de Award Winning Green Tomato Mincemeat são Green Tomatoes, Granny Smith Apple, Thompson Seedless Grapes, Carrots, Dried Pears, Candied Orange Peel. Veja a lista completa com as medidas acima.

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