Addictive Dill Pickles Receita

These aren't your average dill pickles! This family-favorite recipe, passed down through generations, creates incredibly crunchy and flavorful pickles that will have everyone hooked. My best friend's mom made them, then my family, then my husband – and now, they're ready for your table. Prepare to be addicted! Perfect for canning your own garden bounty or using store-bought cucumbers.

Preparo 60 min

Cozimento 70 min

Calorias 251 kcal

Proteína 27g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Addictive Dill Pickles

1 large clove garlic (per 1-quart jar)
1 head of dill (approximately 1/4 cup, per 1-quart jar)
1/4 teaspoon powdered alum (per 1-quart jar)
1 small hot pepper (adjust to your spice preference, per 1-quart jar)
3 large grape leaves (per 1-quart jar)
1 pound small pickling cucumbers
2 cups white vinegar
4 cups water
1/2 cup pickling salt
2 tablespoons sugar

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Como fazer Addictive Dill Pickles

Soak 1 pound of small pickling cucumbers overnight in cold water to remove excess moisture and increase crispness.
Pack each 1-quart jar with: 1 large clove garlic, 1 head of dill (approximately 1/4 cup), 1/4 teaspoon powdered alum, 1 small hot pepper (adjust to your spice preference), and 3 large grape leaves.
Add as many whole or halved small cucumbers as will fit tightly into each jar.
In a large saucepan, combine the brine ingredients: 4 cups water, 2 cups white vinegar, 1/2 cup pickling salt, and 2 tablespoons sugar. Bring to a rolling boil, stirring until salt and sugar are completely dissolved.
Carefully pour the hot brine over the cucumbers in each jar, leaving about 1/2 inch headspace at the top.
Remove any air bubbles by gently tapping the jars on the counter. Wipe the jar rims clean with a damp cloth.
Secure lids and rings tightly onto the jars.
Process in a boiling water bath for 10 minutes (adjust time based on your altitude – consult a canning guide for precise instructions).
Allow jars to cool completely. You should hear a satisfying 'pop' as the lids seal.
Let the pickles cure in a cool, dark place for at least 3 months before enjoying their peak flavor. The longer they sit, the tangier they become!

Nutrition Information (Approximate per serving)

Sodium

946 g

Sugar

Fat

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Canning Condiments Etc Side Dishes Vegetables Dietary Gifts Technique Water Bath 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Addictive Dill Pickles?

Addictive Dill Pickles leva cerca de 130 minutos do início ao fim — aproximadamente 60 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Addictive Dill Pickles?

Addictive Dill Pickles tem aproximadamente 251 calorias por porção, com cerca de 27 g de proteína, 13 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Addictive Dill Pickles?

Os principais ingredientes de Addictive Dill Pickles são Garlic, Fresh Dill, Powdered Alum, Hot Peppers, Grape Leaves, Pickling Cucumber. Veja a lista completa com as medidas acima.