Ingredientes para Beer And Lime Marinated Salmon
- Fresh Lime Juice
- 1/2 cup light beer (lager or pilsner recommended)
- 2 tablespoons soy sauce
- Fresh Gingerroot
- 2 cloves minced garlic
- Salmon Fillet
- Red Bell Peppers
- Lime zest from 1 lime
- Fresh Ground Black Pepper
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Como fazer Beer And Lime Marinated Salmon
- In a medium bowl, whisk together 1/4 cup fresh lime juice, 1/2 cup light beer (lager or pilsner recommended), 2 tablespoons soy sauce, 1 tablespoon grated fresh ginger, and 2 cloves minced garlic.
- Place salmon fillets (about 1.5 lbs) in a shallow glass dish.
- Pour the marinade over the salmon, ensuring all fillets are coated.
- Turn the salmon fillets several times to coat evenly.
- Cover the dish and refrigerate for at least 8 hours, or preferably overnight.
- Preheat your oven to 400°F (200°C), or prepare your grill or broiler.
- Remove salmon from the marinade and discard the marinade.
- Place salmon fillets on a baking sheet lined with parchment paper, or on a grill/broiler pan.
- Broil, bake, or grill for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your fillets.
- Garnish with diced bell pepper (1/4 cup), lime zest (from 1 lime), and freshly ground black pepper to taste.
- Serve immediately and enjoy your delicious Beer & Lime Marinated Salmon!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
2g
Fat
4g
Carbs
1g
