Ingredientes para Gustav's Fondue Rhinelander
- Processed Swiss Cheese
- Chardonnay Wine
- Garlic Cloves
- 1/4 teaspoon white pepper
- Pinch of cayenne pepper
- 1/4 teaspoon ground nutmeg
- Rye Bread
- French Bread
- Smoked Sausage
Cozinhe de forma mais inteligente com Sous, seu companheiro de cozinha
Faltando um ingrediente para este Gustav's Fondue Rhinelander? Precisa de uma harmonização de vinhos perfeita ou de uma ideia de acompanhamento saudável? Não adivinhe – pergunte ao Sous! Seu sous-chef com inteligência artificial está pronto para ajudá-lo a trocar ingredientes, ajustar tamanhos de porções e descobrir dicas de sabor em segundos.
Como fazer Gustav's Fondue Rhinelander
- Preheat oven to 400°F (200°C).
- Cut 1 pound of cheese (such as Gruyere or Swiss) into 1/2-inch cubes.
- Cut 1/2 pound of your favorite sausage (e.g., kielbasa) into 1/2-inch slices.
- Cut 1 loaf of rye bread and 1 baguette into 1/2-inch cubes.
- Arrange bread cubes on a baking sheet and toast in the preheated oven for 10-15 minutes, or until golden brown.
- While bread is toasting, brown sausage slices in a skillet over medium heat until cooked through.
- In the bottom of a double boiler, bring 2 cups of water to a boil.
- In the top of the double boiler (or a heatproof bowl set over simmering water), combine 1 cup dry white wine, 2 cloves minced garlic, 1/4 teaspoon ground nutmeg, 1/4 teaspoon white pepper, and a pinch of cayenne pepper.
- Simmer the wine mixture for 10-15 minutes, or until the wine is reduced and the alcohol has cooked off.
- Add the cubed cheese to the wine mixture.
- Stir continuously with a wooden spoon until the cheese is completely melted and smooth.
- If the fondue is too thick, add more white wine, 1 tablespoon at a time, until desired consistency is reached.
- Transfer the fondue to a fondue pot and keep warm over a low heat or a candle warmer.
- Serve immediately with the toasted bread, sausage, and your favorite dippers (apples, celery, cauliflower, etc.).
Informação Nutricional (Aproximado por porção)
Sódio
80 g
Açúcar
29g
Gordura
57g
Carboidratos
33g
