Harissa Moroccan Hot Sauce Receita

Ignite your taste buds with this fiery Harissa Moroccan Hot Sauce! Its vibrant crimson color is a prelude to the intense, yet balanced flavor profile. A harmonious blend of fiery chiles, bright lemon, and warm cumin, this sauce develops a rich depth as it rests. Use it sparingly to add a zesty kick to stews, soups, casseroles, lamb, and beef, or elevate your dips to the next level. A recipe from Kathy Gunst's 'Condiments' that's sure to impress (but handle with care – it's HOT!).

Preparo 20 min

Cozimento 81 min

Calorias 306.5 kcal

Proteína 20g

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Ingredientes para Harissa Moroccan Hot Sauce

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Como fazer Harissa Moroccan Hot Sauce

Combine all ingredients in a food processor or blender.
Process until completely smooth, scraping down the sides as needed.
Transfer the mixture to an airtight container.
Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. The longer it sits, the better it tastes!
Taste and adjust seasoning as needed. Add more lemon juice for brightness or a pinch of sugar to balance the heat.

Nutrition Information (Approximate per serving)

Sodium

390 g

Sugar

128g

Fat

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Beef & Red Meat Lamb Recipes European Mediterranean African Moroccan Gluten Free

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Perguntas frequentes

Quanto tempo leva para fazer Harissa Moroccan Hot Sauce?

Harissa Moroccan Hot Sauce leva cerca de 101 minutos do início ao fim — aproximadamente 20 minutos de preparo e 81 minutos de cozimento.

Quantas calorias tem Harissa Moroccan Hot Sauce?

Harissa Moroccan Hot Sauce tem aproximadamente 306.5 calorias por porção, com cerca de 20 g de proteína, 22 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Harissa Moroccan Hot Sauce?

Os principais ingredientes de Harissa Moroccan Hot Sauce são Dried Hot Red Chili Pepper, Salt, Garlic Cloves, Lemon Juice, Cumin Powder, Olive Oil. Veja a lista completa com as medidas acima.