Harissa Moroccan Hot Sauce Recipe

Ignite your taste buds with this fiery Harissa Moroccan Hot Sauce! Its vibrant crimson color is a prelude to the intense, yet balanced flavor profile. A harmonious blend of fiery chiles, bright lemon, and warm cumin, this sauce develops a rich depth as it rests. Use it sparingly to add a zesty kick to stews, soups, casseroles, lamb, and beef, or elevate your dips to the next level. A recipe from Kathy Gunst's 'Condiments' that's sure to impress (but handle with care – it's HOT!).

Prep Time 20 mins

Cook Time 81 mins

Calories 306.5 kcal

Protein 20g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Harissa Moroccan Hot Sauce

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How to Make Harissa Moroccan Hot Sauce

Combine all ingredients in a food processor or blender.
Process until completely smooth, scraping down the sides as needed.
Transfer the mixture to an airtight container.
Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. The longer it sits, the better it tastes!
Taste and adjust seasoning as needed. Add more lemon juice for brightness or a pinch of sugar to balance the heat.

Nutrition Information (Approximate per serving)

Sodium

390 g

Sugar

128g

Fat

Carbs

22g

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Beef & Red Meat Lamb Recipes European Mediterranean African Moroccan Gluten Free

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Frequently Asked Questions

How long does it take to make Harissa Moroccan Hot Sauce?

Harissa Moroccan Hot Sauce takes about 101 minutes from start to finish — roughly 20 minutes to prepare and 81 minutes to cook.

How many calories are in Harissa Moroccan Hot Sauce?

Harissa Moroccan Hot Sauce has approximately 306.5 calories per serving, with about 20 g protein, 22 g carbohydrates and 8 g fat.

What ingredients do I need for Harissa Moroccan Hot Sauce?

The key ingredients for Harissa Moroccan Hot Sauce are Dried Hot Red Chili Pepper, Salt, Garlic Cloves, Lemon Juice, Cumin Powder, Olive Oil. See the full list with measurements above.