Ignite your taste buds with this fiery Harissa Moroccan Hot Sauce! Its vibrant crimson color is a prelude to the intense, yet balanced flavor profile. A harmonious blend of fiery chiles, bright lemon, and warm cumin, this sauce develops a rich depth as it rests. Use it sparingly to add a zesty kick to stews, soups, casseroles, lamb, and beef, or elevate your dips to the next level. A recipe from Kathy Gunst's 'Condiments' that's sure to impress (but handle with care – it's HOT!).
Missing an ingredient for this Harissa Moroccan Hot Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Harissa Moroccan Hot Sauce
Combine all ingredients in a food processor or blender.
Process until completely smooth, scraping down the sides as needed.
Transfer the mixture to an airtight container.
Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. The longer it sits, the better it tastes!
Taste and adjust seasoning as needed. Add more lemon juice for brightness or a pinch of sugar to balance the heat.
Nutrition Information(Approximate per serving)
Sodium
390 g
Sugar
128g
Fat
3g
Carbs
22g
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Wie lange dauert die Zubereitung von Harissa Moroccan Hot Sauce?
Harissa Moroccan Hot Sauce dauert insgesamt etwa 101 Minuten – ungefähr 20 Minuten Vorbereitung und 81 Minuten Kochzeit.
Wie viele Kalorien hat Harissa Moroccan Hot Sauce?
Harissa Moroccan Hot Sauce hat etwa 306.5 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 22 g Kohlenhydraten und 8 g Fett.
Welche Zutaten brauche ich für Harissa Moroccan Hot Sauce?
Die wichtigsten Zutaten für Harissa Moroccan Hot Sauce sind Dried Hot Red Chili Pepper, Salt, Garlic Cloves, Lemon Juice, Cumin Powder, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.
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