Ingredientes para Healthy Yummy Blueberry Banana Oatmeal Muffins
- 2 ripe medium bananas, mashed
- 1/4 cup rice syrup
- Carrot
- Vanilla Extract
- 1 teaspoon baking soda
- Whole Wheat Flour
- 1 cup rolled oats
- Fresh Blueberries
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Como fazer Healthy Yummy Blueberry Banana Oatmeal Muffins
- Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- In a medium bowl, mash 2 ripe medium bananas with 1/4 cup rice syrup, 1/2 cup pureed carrot, and 1 teaspoon vanilla extract. Mix until well combined.
- In a separate small bowl, whisk together 1 1/2 cups whole wheat flour, 1 teaspoon baking soda, and 1 cup rolled oats.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
- Gently fold in 1 cup fresh or frozen blueberries.
- Fill each muffin liner about 2/3 full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
19g
Fat
0g
Carbs
6g